Worked at the plant all day, and eating lunch doesn’t appear to be a thing in Poland, so I was really hungry by dinnertime. Ate at the same restaurant again, this time a steak salad with some local beers.
There was the option of either the local draft or a “bright” and “dark” Czech beer option. The local, Zamkowe, was a really nice lager from a town about 10 miles from Brzeg.
This is Day 2. Here's the full list of posts from this trip:
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